Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
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: 2015DOI: 10.1016/j.foodchem.2014.09.110
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Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
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| contributor author | Mingshun Chen | |
| contributor author | Yi Zhao | |
| contributor author | Shujuan Yu | |
| date accessioned | 2020-03-11T20:11:47Z | |
| date available | 2020-03-11T20:11:47Z | |
| date issued | 2015 | |
| identifier other | 1VfPyhaxoZPDXVvWMcTWhBB2nyTlKlrHSXINcR9zzcGNxi2_fp.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/649262 | |
| format | general | |
| language | English | |
| title | Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4938703 | |
| identifier doi | 10.1016/j.foodchem.2014.09.110 | |
| journal title | Food Chemistry | |
| coverage | Academic | |
| pages | 543-550 | |
| journal volume | 172 | |
| filesize | 1301844 | |
| citations | 2 |