Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
ناشر:
سال
: 1999شناسه الکترونیک: 10.1006/fstl.1999.0558
کالکشن
:
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آمار بازدید
Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
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contributor author | Liesbeth Jacxsens | |
contributor author | Frank Devlieghere | |
contributor author | Johan Debevere | |
date accessioned | 2020-03-11T18:55:27Z | |
date available | 2020-03-11T18:55:27Z | |
date issued | 1999 | |
identifier other | 1VzeMRHRvD7o5LZnxm4vacrMkOXhBCT6XUH89IVrf_H14kEzvt.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/630624?locale-attribute=fa | |
format | general | |
language | English | |
publisher | Elsevier Science | |
title | Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 4793523 | |
identifier doi | 10.1006/fstl.1999.0558 | |
journal title | LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) | |
coverage | Academic | |
pages | 0-432 | |
journal volume | 32 | |
journal issue | 7 | |
filesize | 166509 | |
citations | 1 |