Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
| contributor author | Liesbeth Jacxsens | |
| contributor author | Frank Devlieghere | |
| contributor author | Johan Debevere | |
| date accessioned | 2020-03-11T18:55:27Z | |
| date available | 2020-03-11T18:55:27Z | |
| date issued | 1999 | |
| identifier other | 1VzeMRHRvD7o5LZnxm4vacrMkOXhBCT6XUH89IVrf_H14kEzvt.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/630624?show=full | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4793523 | |
| identifier doi | 10.1006/fstl.1999.0558 | |
| journal title | LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) | |
| coverage | Academic | |
| pages | 0-432 | |
| journal volume | 32 | |
| journal issue | 7 | |
| filesize | 166509 | |
| citations | 1 |