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The analysis of carbohydrates in milk powder by a new “heart-cutting” two-dimensional liquid chromatography method

contributor authorJing Ma
contributor authorXiaofang Hou
contributor authorBing Zhang
contributor authorYunan Wang
contributor authorLangchong He
date accessioned2020-03-11T17:29:49Z
date available2020-03-11T17:29:49Z
date issued2014
identifier otherCgFWOTMH97yABRZB8S42OENuz55YlWFM30QJgFnaZwtDfVgJf_.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/609619?show=full
formatgeneral
languageEnglish
titleThe analysis of carbohydrates in milk powder by a new “heart-cutting” two-dimensional liquid chromatography method
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid4590808
identifier doi10.1016/j.jpba.2013.11.006
journal titleJournal of Pharmaceutical and Biomedical Analysis
coverageAcademic
pages24-31
journal volume91
filesize1463326
citations4


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