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α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

contributor authorJean Ne Cheong
contributor authorChin Ping Tan
contributor authorYaakob B. Che Man
contributor authorMisni Misran
date accessioned2020-03-10T19:50:16Z
date available2020-03-10T19:50:16Z
date issued2008
identifier otherwntIRV5UsDYWNGNlGw5N1NoOTq7XDDwacQ42LbMOUvEbY7Wz_7.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/282146?show=full
formatgeneral
languageEnglish
publisherElsevier Science
titleα-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid1769325
identifier doi10.1016/j.jfoodeng.2008.04.018
journal titleJournal of Food Engineering
coverageAcademic
pages204-209
journal volume89
journal issue2
filesize241799
citations3


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