α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
ناشر:
سال
: 2008شناسه الکترونیک: 10.1016/j.jfoodeng.2008.04.018
کالکشن
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آمار بازدید
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
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| contributor author | Jean Ne Cheong | |
| contributor author | Chin Ping Tan | |
| contributor author | Yaakob B. Che Man | |
| contributor author | Misni Misran | |
| date accessioned | 2020-03-10T19:50:16Z | |
| date available | 2020-03-10T19:50:16Z | |
| date issued | 2008 | |
| identifier other | wntIRV5UsDYWNGNlGw5N1NoOTq7XDDwacQ42LbMOUvEbY7Wz_7.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/282146 | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 1769325 | |
| identifier doi | 10.1016/j.jfoodeng.2008.04.018 | |
| journal title | Journal of Food Engineering | |
| coverage | Academic | |
| pages | 204-209 | |
| journal volume | 89 | |
| journal issue | 2 | |
| filesize | 241799 | |
| citations | 3 |