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The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage

contributor authorMarjan Zargar
contributor authorSakineh Yeganeh
contributor authorSeyed Hadi Razavi
contributor authorSeyed Mahdi Ojagh
date accessioned2020-03-16T09:21:30Z
date available2020-03-16T09:21:30Z
date issued2016
identifier otherBzy2U5ZGzIIVKYDUin9Qu1OyK8bNJN0xzkyDS8c_mliCUPs7Hp.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/2244250?show=full
formatgeneral
languageEnglish
titleThe Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid15012880
identifier doi10.1080/10498850.2015.1058308
journal titleJournal of Aquatic Food Product Technology
coverageAcademic
pages1311-1322
journal volume25
journal issue8
filesize15260770
citations1


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