The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
سال
: 2016شناسه الکترونیک: 10.1080/10498850.2015.1058308
کالکشن
:
-
آمار بازدید
The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
Show full item record
| contributor author | Marjan Zargar | |
| contributor author | Sakineh Yeganeh | |
| contributor author | Seyed Hadi Razavi | |
| contributor author | Seyed Mahdi Ojagh | |
| date accessioned | 2020-03-16T09:21:30Z | |
| date available | 2020-03-16T09:21:30Z | |
| date issued | 2016 | |
| identifier other | Bzy2U5ZGzIIVKYDUin9Qu1OyK8bNJN0xzkyDS8c_mliCUPs7Hp.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2244250?locale-attribute=fa | |
| format | general | |
| language | English | |
| title | The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 15012880 | |
| identifier doi | 10.1080/10498850.2015.1058308 | |
| journal title | Journal of Aquatic Food Product Technology | |
| coverage | Academic | |
| pages | 1311-1322 | |
| journal volume | 25 | |
| journal issue | 8 | |
| filesize | 15260770 | |
| citations | 1 |