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EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

contributor authorYI ZHU
contributor authorZHONGLI PAN
contributor authorTARA H. MCHUGH
date accessioned2020-03-15T23:32:11Z
date available2020-03-15T23:32:11Z
date issued2007
identifier otherDn2YC0l2x6kPjeRjpGCubMG7o_2ImuYTP5TgYl4xe4t1lFgikN.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/2093415?show=full
formatgeneral
languageEnglish
titleEFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid14348144
identifier doi10.1111/j.1745-4549.2007.00154.x
coverageAcademic
pages632-648
journal volume31
journal issue5
filesize133858
citations0


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