EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS
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: 2007DOI: 10.1111/j.1745-4549.2007.00154.x
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EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS
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| contributor author | YI ZHU | |
| contributor author | ZHONGLI PAN | |
| contributor author | TARA H. MCHUGH | |
| date accessioned | 2020-03-15T23:32:11Z | |
| date available | 2020-03-15T23:32:11Z | |
| date issued | 2007 | |
| identifier other | Dn2YC0l2x6kPjeRjpGCubMG7o_2ImuYTP5TgYl4xe4t1lFgikN.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/2093415 | |
| format | general | |
| language | English | |
| title | EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 14348144 | |
| identifier doi | 10.1111/j.1745-4549.2007.00154.x | |
| coverage | Academic | |
| pages | 632-648 | |
| journal volume | 31 | |
| journal issue | 5 | |
| filesize | 133858 | |
| citations | 0 |