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Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

contributor authorNiloofar Bagheripoor-Fallah
contributor authorAmir Mortazavian
contributor authorHedayat Hosseini
contributor authorSadegh Khoshgozaran-Abras
contributor authorAziz Homayouni Rad
date accessioned2020-03-15T14:09:01Z
date available2020-03-15T14:09:01Z
date issued2014
identifier other2kXqoHMnOIZY8L8axmVQ0hxbwvEEkOiRbCm_OJM1RHB2pe1W2V.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1967619?show=full
formatgeneral
languageEnglish
titleComparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid13689970
identifier doi10.1080/10408398.2012.656771
journal titleCritical Reviews in Food Science and Nutrition
coverageAcademic
pages396-413
journal volume55
journal issue3
filesize453355
citations1


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