Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
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, , , ,سال
: 2014شناسه الکترونیک: 10.1080/10408398.2012.656771
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آمار بازدید
Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
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| contributor author | Niloofar Bagheripoor-Fallah | |
| contributor author | Amir Mortazavian | |
| contributor author | Hedayat Hosseini | |
| contributor author | Sadegh Khoshgozaran-Abras | |
| contributor author | Aziz Homayouni Rad | |
| date accessioned | 2020-03-15T14:09:01Z | |
| date available | 2020-03-15T14:09:01Z | |
| date issued | 2014 | |
| identifier other | 2kXqoHMnOIZY8L8axmVQ0hxbwvEEkOiRbCm_OJM1RHB2pe1W2V.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1967619 | |
| format | general | |
| language | English | |
| title | Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 13689970 | |
| identifier doi | 10.1080/10408398.2012.656771 | |
| journal title | Critical Reviews in Food Science and Nutrition | |
| coverage | Academic | |
| pages | 396-413 | |
| journal volume | 55 | |
| journal issue | 3 | |
| filesize | 453355 | |
| citations | 1 |