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Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract

contributor authorMina Hassani
contributor authorAkram Sharifi
contributor authorAli Mohammadi Sani
contributor authorBahram Hassani
date accessioned2020-03-14T15:42:22Z
date available2020-03-14T15:42:22Z
date issued2016
identifier other2GnHrUpQwVXvIxnwUDhaDl0SyZngigN_GZV5xxRsYA9xBMfv4a.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1686539?show=full
formatgeneral
languageEnglish
titleGrowth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid12071890
identifier doi10.1111/jfs.12269
journal titleJournal of Food Safety
coverageAcademic
pagesn/a-n/a
filesize312708
citations1


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