Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract
سال
: 2016شناسه الکترونیک: 10.1111/jfs.12269
کالکشن
:
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آمار بازدید
Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract
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contributor author | Mina Hassani | |
contributor author | Akram Sharifi | |
contributor author | Ali Mohammadi Sani | |
contributor author | Bahram Hassani | |
date accessioned | 2020-03-14T15:42:22Z | |
date available | 2020-03-14T15:42:22Z | |
date issued | 2016 | |
identifier other | 2GnHrUpQwVXvIxnwUDhaDl0SyZngigN_GZV5xxRsYA9xBMfv4a.pdf | |
identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1686539 | |
format | general | |
language | English | |
title | Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract | |
type | Journal Paper | |
contenttype | Fulltext | |
contenttype | Fulltext | |
identifier padid | 12071890 | |
identifier doi | 10.1111/jfs.12269 | |
journal title | Journal of Food Safety | |
coverage | Academic | |
pages | n/a-n/a | |
filesize | 312708 | |
citations | 1 |