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Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein

contributor authorHyung Hee Baek
contributor authorChul Jin Kim
contributor authorByung Hak Ahn
contributor authorHee Sop Nam
contributor authorKeith R. Cadwallader
date accessioned2020-03-13T19:56:25Z
date available2020-03-13T19:56:25Z
date issued2001
identifier otherPEjDGDagWIeY755FUND7ja2STHh4gDfI5njcr7OHNwCevqsBA8.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1428980?show=full
formatgeneral
languageEnglish
titleAroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid10539632
identifier doi10.1021/jf000609j
journal titleJournal of Agricultural and Food Chemistry
coverageAcademic
pages790-793
journal volume49
journal issue2
filesize47299
citations2


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