Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein
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: 2001DOI: 10.1021/jf000609j
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Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein
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| contributor author | Hyung Hee Baek | |
| contributor author | Chul Jin Kim | |
| contributor author | Byung Hak Ahn | |
| contributor author | Hee Sop Nam | |
| contributor author | Keith R. Cadwallader | |
| date accessioned | 2020-03-13T19:56:25Z | |
| date available | 2020-03-13T19:56:25Z | |
| date issued | 2001 | |
| identifier other | PEjDGDagWIeY755FUND7ja2STHh4gDfI5njcr7OHNwCevqsBA8.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1428980?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 10539632 | |
| identifier doi | 10.1021/jf000609j | |
| journal title | Journal of Agricultural and Food Chemistry | |
| coverage | Academic | |
| pages | 790-793 | |
| journal volume | 49 | |
| journal issue | 2 | |
| filesize | 47299 | |
| citations | 2 |