| contributor author | M. Rahman Alizadeh | |
| contributor author | A.H. Mahdavi | |
| contributor author | H.R. Rahmani | |
| contributor author | E. Jahanian | |
| date accessioned | 2020-03-13T10:16:34Z | |
| date available | 2020-03-13T10:16:34Z | |
| date issued | 2015 | |
| identifier other | kseXqOjqQGLpBLk8EBj0SOngzbPwrL3H_CjVkLFUiI5J4aUKqv.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1281045?show=full | |
| format | general | |
| language | English | |
| title | Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9481230 | |
| identifier doi | 10.1016/j.anifeedsci.2015.05.007 | |
| journal title | Animal Feed Science and Technology | |
| coverage | Academic | |
| pages | 67-75 | |
| journal volume | 206 | |
| filesize | 664677 | |
| citations | 4 | |
