Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios
سال
: 2015شناسه الکترونیک: 10.1016/j.anifeedsci.2015.05.007
کالکشن
:
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آمار بازدید
Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios
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| contributor author | M. Rahman Alizadeh | |
| contributor author | A.H. Mahdavi | |
| contributor author | H.R. Rahmani | |
| contributor author | E. Jahanian | |
| date accessioned | 2020-03-13T10:16:34Z | |
| date available | 2020-03-13T10:16:34Z | |
| date issued | 2015 | |
| identifier other | kseXqOjqQGLpBLk8EBj0SOngzbPwrL3H_CjVkLFUiI5J4aUKqv.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1281045 | |
| format | general | |
| language | English | |
| title | Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 9481230 | |
| identifier doi | 10.1016/j.anifeedsci.2015.05.007 | |
| journal title | Animal Feed Science and Technology | |
| coverage | Academic | |
| pages | 67-75 | |
| journal volume | 206 | |
| filesize | 664677 | |
| citations | 4 |