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Evaluation of Antioxidant and Antimicrobial Effects of Shallot (Allium ascalonicum L.) Fruit and Ajwain (Trachyspermum ammi (L.) Sprague) Seed Extracts in Semi-Fried Coated Rainbow trout (Oncorhynchus mykiss) Fillets for shelf-life extension

contributor authorSara Raeisi
contributor authorBahareh Shaban-pour
contributor authorAli Reza Alishahi
contributor authorSeyed Mahdi Ojagh
contributor authorSiew Young Quek
date accessioned2020-03-13T02:56:46Z
date available2020-03-13T02:56:46Z
date issued2015
identifier otherR8itPJHL3i1sKKqUu5TBQ7Hf4J0sqPCsJvPYb1CA4SAZ4sCx3N.pdf
identifier urihttp://libsearch.um.ac.ir:80/fum/handle/fum/1183971?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleEvaluation of Antioxidant and Antimicrobial Effects of Shallot (Allium ascalonicum L.) Fruit and Ajwain (Trachyspermum ammi (L.) Sprague) Seed Extracts in Semi-Fried Coated Rainbow trout (Oncorhynchus mykiss) Fillets for shelf-life extension
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid8575165
identifier doi10.1016/j.lwt.2015.07.064
journal titleLWT - Food Science and Technology
coverageAcademic
filesize1174071
citations7


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