Evaluation of Antioxidant and Antimicrobial Effects of Shallot (Allium ascalonicum L.) Fruit and Ajwain (Trachyspermum ammi (L.) Sprague) Seed Extracts in Semi-Fried Coated Rainbow trout (Oncorhynchus mykiss) Fillets for shelf-life extension
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, , , ,سال
: 2015شناسه الکترونیک: 10.1016/j.lwt.2015.07.064
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Evaluation of Antioxidant and Antimicrobial Effects of Shallot (Allium ascalonicum L.) Fruit and Ajwain (Trachyspermum ammi (L.) Sprague) Seed Extracts in Semi-Fried Coated Rainbow trout (Oncorhynchus mykiss) Fillets for shelf-life extension
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| contributor author | Sara Raeisi | |
| contributor author | Bahareh Shaban-pour | |
| contributor author | Ali Reza Alishahi | |
| contributor author | Seyed Mahdi Ojagh | |
| contributor author | Siew Young Quek | |
| date accessioned | 2020-03-13T02:56:46Z | |
| date available | 2020-03-13T02:56:46Z | |
| date issued | 2015 | |
| identifier other | R8itPJHL3i1sKKqUu5TBQ7Hf4J0sqPCsJvPYb1CA4SAZ4sCx3N.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/1183971 | |
| format | general | |
| language | English | |
| title | Evaluation of Antioxidant and Antimicrobial Effects of Shallot (Allium ascalonicum L.) Fruit and Ajwain (Trachyspermum ammi (L.) Sprague) Seed Extracts in Semi-Fried Coated Rainbow trout (Oncorhynchus mykiss) Fillets for shelf-life extension | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 8575165 | |
| identifier doi | 10.1016/j.lwt.2015.07.064 | |
| journal title | LWT - Food Science and Technology | |
| coverage | Academic | |
| filesize | 1174071 | |
| citations | 7 |