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نمایش تعداد 1-10 از 41

EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

نوع: Journal Paper

نویسنده : YI ZHU; ZHONGLI PAN; TARA H. MCHUGH

سال: 2007

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Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

نوع: Journal Paper

نویسنده : Gokhan Bingol; Ang Zhang; Zhongli Pan; Tara H. McHugh

سال: 2012

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Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

نوع: Journal Paper

نویسنده : John S. Roberts; Arnaud Teichert; Tara H. McHugh

سال: 2008

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Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

نوع: Journal Paper

نویسنده : John S. Roberts; Arnaud Teichert; Tara H. McHugh

سال: 2008

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Study of banana dehydration using sequential infrared radiation heating and freeze-drying

نوع: Journal Paper

نویسنده : Zhongli Pan; Connie Shih; Tara H. McHugh; Edward Hirschberg

ناشر: Elsevier Science

سال: 2008

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Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

نوع: Journal Paper

نویسنده : Gokhan Bingol; Ang Zhang; Zhongli Pan; Tara H. McHugh

سال: 2012

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Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

نوع: Journal Paper

نویسنده : Chandrasekar Venkitasamy; Maria T. Brandl; Bini Wang; Tara H. McHugh; Ruihong Zhang; Zhongli Pan

سال: 2017

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Scientific Status Summary : Innovative Food Packaging Solutions

نوع: Journal Paper

نویسنده : Aaron L. Brody; Betty Bugusu; Jung H. Han; Claire Koelsch Sand; Tara H. McHugh

سال: 2008

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Comparison of water and infrared blanching methods for processing performance and final product quality of French fries

نوع: Journal Paper

نویسنده : Gokhan Bingol; Bei Wang; Ang Zhang; Zhongli Pan; Tara H. McHugh

سال: 2014

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Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

نوع: Journal Paper

نویسنده : Caio G. Otoni; Paula J.P. Espitia; Roberto J. Avena-Bustillos; Tara H. McHugh

سال: 2016

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EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Scientific Status Summary : Innovative Food Packaging Solutions

Comparison of water and infrared blanching methods for processing performance and final product quality of French fries

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

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EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Scientific Status Summary : Innovative Food Packaging Solutions

Comparison of water and infrared blanching methods for processing performance and final product quality of French fries

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads