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    Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis 

    Type: Journal Paper
    Author : Keith R. Cadwallader; Jeong Heo
    Year: 2001
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    Identification of Character-Impact Odorants in a Cola-Flavored Carbonated Beverage by Quantitative Analysis and Omission Studies of Aroma Reconstitution Models 

    Type: Journal Paper
    Author : Yaowapa Lorjaroenphon; Keith R. Cadwallader
    Year: 2015
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    Headspace Analysis of Foods and Flavors : Theory and Practice 

    Type: Ebook
    Author : Russell L Rouseff; Keith R Cadwallader
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    Comparison of Natural and Roasted Turkish Tombul Hazelnut ( Corylus avellana L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis 

    Type: Journal Paper
    Author : Cesarettin Alasalvar; Fereidoon Shahidi; Keith R. Cadwallader
    Year: 2003
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    Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk 

    Type: Journal Paper
    Author : Inthawoot Suppavorasatit; Soo-Yeun Lee; Keith R. Cadwallader
    Year: 2013
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    Production and Sensory Characterization of a Bitter Peptide from β-Casein 

    Type: Journal Paper
    Author : Tanoj K. Singh; Nikki D. Young; MaryAnne Drake; Keith R. Cadwallader
    Year: 2005
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    Inactivation of Escherichia coli with Power Ultrasound in Apple Cider 

    Type: Journal Paper
    Author : Edgar Ugarte-Romero; Hao Feng; Scott E. Martin; Keith R. Cadwallader; Scott J. Robinson
    Publisher: Institute of Food Technologists
    Year: 2006
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    Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter 

    Type: Journal Paper
    Author : Patricio R. Lozano; Evan R. Miracle; Andrea J. Krause; Maryanne Drake; Keith R. Cadwallader
    Year: 2007
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    Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein 

    Type: Journal Paper
    Author : Hyung Hee Baek; Chul Jin Kim; Byung Hak Ahn; Hee Sop Nam; Keith R. Cadwallader
    Year: 2001
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    Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider 

    Type: Journal Paper
    Author : Hyoungill Lee; Hun Kim; Keith R. Cadwallader; Hao Feng; Scoot E. Martin
    Year: 2013
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