Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk 

Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour 

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions 

Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract 

Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour 

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions 

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions 

Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model 

بررسی اثر لاکتوباسیلوس اسیدوفیلوس بر کاهش آفلاتوکسین M1 در مدل شبیه‌سازی شده معده انسان