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This experiment was conducted to evaluate the effects of different levels of turmeric rhizome powder (TRP) on production performance, egg quality and some serum metabolites of older laying hens. A total of 240 hens (Hy-Line ...

Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil

Type: Journal Paper

Author : A. Mousavi; A.H. Mahdavi; A. Riasi; M. Soltani-Ghombavani

Year: 2017

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Antioxidant effects of clove bud (Syzygium aromaticum) extract used with different extenders on ram spermatozoa during cryopreservation

Type: Journal Paper

Author : H. Baghshahi; A. Riasi; A.H. Mahdavi; A. Shirazi

Year: 2014

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Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

Type: Journal Paper

Author : N. S. Hashemi Jabali; A. H. Mahdavi; S. Ansari Mahyari; M. Sedghi; R. Akbari Moghaddam Kakhki

Year: 2017

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Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Type: Journal Paper

Author : A.H. Mahdavi; H.R. Rahmani; N. Nili; A.H. Samie; S. Soleimania

Year: 2010

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Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios

Type: Journal Paper

Author : M. Rahman Alizadeh; A.H. Mahdavi; H.R. Rahmani; E. Jahanian

Year: 2015

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Effect of different levels of raw and heated grass pea seed ( Lathyrus sativus ) on nutrient digestibility, intestinal villus morphology and growth performance of broiler chicks

Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks

Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins

Combination effects of milk feeding methods and starter crude protein concentration: Evaluation on performance and health of Holstein male calves

Production performance, egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder

Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil

Antioxidant effects of clove bud (Syzygium aromaticum) extract used with different extenders on ram spermatozoa during cryopreservation

Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios

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Effect of different levels of raw and heated grass pea seed ( Lathyrus sativus ) on nutrient digestibility, intestinal villus morphology and growth performance of broiler chicks

Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks

Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins

Combination effects of milk feeding methods and starter crude protein concentration: Evaluation on performance and health of Holstein male calves

Production performance, egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder

Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil

Antioxidant effects of clove bud (Syzygium aromaticum) extract used with different extenders on ram spermatozoa during cryopreservation

Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78:K80

Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios