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RISبررسی مکانیسم های گرفتگی، روش های کنترل، پیشگیری و تمیز کردن غشاها در صنایع لبنی
در چند دهه اخیر، فناوری های نوین غشایی جایگاه ویژه و حیاتی در صنایع لبنی پیدا کرده است، ولی مشکل گرفتگی(انسداد) غشاء همچنان از مهمترین عوامل محدود کننده کاربرد گسترده این فناوری ها محسوب می شود. بکارگیری تجاری واحدهای غشایی ...
Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical and rheological properties
In the present work, different rheological and physicochemical properties of normal corn starch
as affected by different parameters of ultrasound and its simultaneous coupling with acid
hydrolysis were studied. ...
A fast and efficient approach to prepare starch nanocrystals from normal corn starch
In present study, simultaneous treatment of corn starch by ultrasound and sulphuric acid hydrolysis was investigated focussing a reduction in starch nanocrystal preparation time while increasing the yield. Different ...
Physical-mechanical properties and chemical compotion of Balangu seed - Lallemantia royleana
Physical and mechanical properties of Balangu seed and other crops are necessary for the design of equipment to handling, transporting, processing and storing. In this paper, physico-mechanic properties and chemical ...
تأثیر نانوکریستال نشاسته ذرت به عنوان جایگزین چربی بر رئولوژی و اندازه ذره سامانه امولسیونی روغن در آب مدل
در این پژوهش، از محلول 12 درصد نانوکریستال نشاسته ذرت به منظور جایگزینی 25، 50 و 75 درصد از چربی امولسیون روغن در آب (80 درصد چربی) استفاده شد. افزایش سطح جایگزینی چربی باعث افزایش مقدار مدول الاستیک در ناحیه خطی، تنش تسلیم ...
Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar
The interaction between hydrocolloids and solvent/cosolutes are the predominant factors determining their functional properties in food systems. In this research, the influence of different temperatures, salts and sugars ...
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
The present work dealt with investigating physicochemical, barrier, mechanical and surface properties of sage seed gum (SSG) edible films as a function of plasticiser type (glycerol and sorbitol) and oncentration (20, 40, ...
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
In the present work, different parameters of ultrasound treatment were studied for physical modification of corn starch. The results revealed that the influence of sonication strongly depends on temperature (25-65 °C) and ...
The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film
In present study, the influence of different concentrations of plasticisers and fatty acids on functional properties of basil seed gum (BSG) films was investigated. The results revealed that glycerol and sorbitol were ...
Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology
Coffee silverskin dietary fiber (DF) was obtained by alkaline hydrogen peroxide (AHP) extraction procedure. Response surface methodology was used to study the effect of temperature (25, 40, & 55 °С), hydrogen peroxide (HP) ...