Search
CSV
RISEffect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
ناشر: Cambridge University Press
سال: 2013
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels
ناشر: American Dairy Science Association
سال: 2013
Prediction of coagulating and noncoagulating milk samples using mid infrared spectroscopy
ناشر: American Dairy Science Association
سال: 2013
Genetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments
ناشر: American Dairy Science Association
سال: 2013