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    Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran 

    Type: Journal Paper
    Author : Hedayat Hosseini; عبداله جمشیدی; محمدرضا باسامی; Ramin Khaksar; طیبه زینلی; Amin Mousavi Khaneghah; سعید خان زادی; Abdollah Jamshidi; Mohammad Reza Bassami; Saeid Khanzadi
    Year: 2013
    Abstract:

    Most illnesses caused by Escherichia coli O157:H7 have been associated with eating

    undercooked, contaminated meat. In this study, a number of 200 cooked beef

    doner kebab samples from different restaurants across cities of Tehran and...

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