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Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran
Year: 2013
Abstract:
Most illnesses caused by Escherichia coli O157:H7 have been associated with eating
undercooked, contaminated meat. In this study, a number of 200 cooked beef
doner kebab samples from different restaurants across cities of Tehran and...