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RISEffect of salinity and Si (silicon) application on oxidative damage of sorghum (Sorghum bicolor L
Applying Si suggested as an alternative approach to alleviating salinity stress in crops. Therefore, a field experiment was conducted to investigate the effects of silicon application (control (without Si), 1.44 and 1.92 ...
Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte
The effect of long-term onion consumption on red blood cell antioxidant enzymes [glucose-6-phosphate
dehydrogenase (G6PD), superoxide dismutase (SOD) and glutathione peroxidase (GPx)], were measured.
The relationship of these enzymes...
Influence of silicon supplementation on the growth and tolerance to high temperature in Salvia splendens
Wheat yield, some physiological traits and nitrogen use efficiency response to nitrogen fertilization under salinity stress
Effect of drought stress on gas exchange, physiological parameters and yield of tomato (Solanum lycopersicum) genotypes was investigated under pot culture conditions in rainout shelter. The drought condition was created ...
Influences of the Arbuscular Mycorrhizal fungi (Glomus mosseae) on Morpho-Physiological Traits and Biochemical Compounds of Common Bean (Phaseolus vulgaris L.) Under Drought Stress
The symbiosis of arbuscular mycorrhizae with plant roots can improve plant responses, especially in drought stress, via improving water and nutrients uptake. The present study was carried out to evaluate influence of ...
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study
Oxidative stress is one of the serious biochemical consequences of environmental stresses, particularly salinity. The present study was conducted to evaluate biochemical, antioxidative enzymes and the corresponding gene expression responses of four...
Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio )
the effects of dietary vitamin C supplementation (20 mg/kg body weight, 4 weeks) on some oxidative status biomarkers in RBC of common carp ( Cyprinus carpio ). The results showed that the activities of antioxidant enzymes including catalase (CAT), glutathione...
The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress
The effect of grape seed extract (GSE) feed supplementation on performance, antioxidant enzyme activity, and immune responses in broiler chickens suffering from heat stress were investigated in this study. Ex-perimental diets including control diet...
Inhibitory Effect of HL-7 and HL-10 Peptides on Human Breast Cancer Cells by Induction of the Expression of Antioxidant Enzymes
. The results
showed that the peptides showed dose-dependent cytotoxicity (P < 0.01). Additionally, enzyme activity measurements were
performed to study the effect of the peptides on the activity of antioxidant enzymes in MCF-7 cell line...