Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
سال
: 2014شناسه الکترونیک: 10.3382/ps.2013-03682
کلیدواژه(گان): antioxidant enzyme activity,antioxidant,broiler,meat quality,oxidized oil
کالکشن
:
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آمار بازدید
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
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| date accessioned | 2020-03-12T16:45:35Z | |
| date available | 2020-03-12T16:45:35Z | |
| date issued | 2014 | |
| identifier issn | 0032-5791 | |
| identifier other | 10.3382-ps.2013-03682.pdf | |
| identifier uri | http://libsearch.um.ac.ir:80/fum/handle/fum/932089 | |
| format | general | |
| language | English | |
| publisher | Poultry Science Association | |
| title | Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 7679523 | |
| subject keywords | antioxidant enzyme activity | |
| subject keywords | antioxidant | |
| subject keywords | broiler | |
| subject keywords | meat quality | |
| subject keywords | oxidized oil | |
| identifier doi | 10.3382/ps.2013-03682 | |
| journal title | Poultry Science | |
| journal volume | 93 | |
| journal issue | 6 | |
| filesize | 1800037 | |
| citations | 2 | |
| contributor rawauthor | Delles, R.M. - Xiong, Y.L. - True, A.D. - Ao, T. - Dawson, K.A. |