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Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Type: Journal Paper

Publisher: Poultry Science Association

Year: 2014

Publisher

Poultry Science Association (1)

Year

2014 (1)

Keywords

antioxidant (1)

antioxidant enzyme activity (1)

broiler (1)

meat quality (1)

oxidized oil (1)

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Journal Paper (1)

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English (1)

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Metadata Only (1)

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Poultry Science (1)

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