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RISCrude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows
Publisher: Cambridge University Press
Year: 2013
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
Publisher: Cambridge University Press
Year: 2013
Protein composition affects variation in coagulation properties of buffalo milk
Publisher: American Dairy Science Association
Year: 2013
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels
Publisher: American Dairy Science Association
Year: 2013
Prediction of coagulating and noncoagulating milk samples using mid infrared spectroscopy
Publisher: American Dairy Science Association
Year: 2013
Survival analysis as a statistical methodology for analyzing factors that affect milk coagulation time in Holstein Friesian and Brown Swiss cows
Publisher: American Dairy Science Association
Year: 2013
Genetic analysis of rennet coagulation time, curd firming rate, and curd firmness assessed over an extended testing period using mechanical and near infrared instruments
Publisher: American Dairy Science Association
Year: 2013
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Publisher: American Dairy Science Association
Year: 2013