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Applied Biochemistry and Biotechnology: Part A: Enzyme Engineering and Biotechnology (2)
Cancer Investigation (1)
Colloids and Surfaces B: Biointerfaces (1)
Ecotoxicology and Environmental Safety (1)
Food and Bioproducts Processing (2)
Food Chemistry (1)
Food Control (1)
Food Hydrocolloids (3)
International Journal of Food Science & Technology (1)
Journal of Agricultural and Food Chemistry (1)