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Food Bioscience (1)
Food Chemistry (6)
Food Hydrocolloids (1)
Innovative Food Science & Emerging Technologies (2)
International Journal of Biological Macromolecules (7)
International Journal of Food Engineering (3)
International Journal of Food Properties (1)
International Journal of Food Science & Technology (5)
International Journal of Food Science and Technology (2)
Iranian Food Science and Technology Research Journal (1)
