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Carbohydrate Polymers (1)
Food and Bioproducts Processing (3)
Food Bioscience (1)
Food Chemistry (5)
Food Hydrocolloids (4)
Fruits (1)
Innovative Food Science & Emerging Technologies (4)
Innovative Food Science and Emerging Technologies (2)
International Food Research Journal (1)
International Journal of Biological Macromolecules (7)