Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0
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: 2012DOI: 10.1016/j.foodchem.2012.06.018
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Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0
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| contributor author | Yumeng Niu | |
| contributor author | Dan Ke | |
| contributor author | Qianqian Yang | |
| contributor author | Xiaoyong Wang | |
| contributor author | Zhiyun Chen | |
| contributor author | Xueqin An | |
| contributor author | Weiguo Shen | |
| date accessioned | 2020-03-12T12:57:19Z | |
| date available | 2020-03-12T12:57:19Z | |
| date issued | 2012 | |
| identifier other | _2g45huRoQjlNccyPP5hpPz4uuayfQy8RGfiUxZJgaRMFNqoXy.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/876346?locale-attribute=en | |
| format | general | |
| language | English | |
| title | Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0 | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6992430 | |
| identifier doi | 10.1016/j.foodchem.2012.06.018 | |
| coverage | Academic | |
| journal volume | 135 | |
| journal issue | 3 | |
| filesize | 382892 | |
| citations | 4 |