Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat stable protein dispersions
| contributor author | Liu, Gang - Zhong, Qixin | |
| date accessioned | 2020-03-12T10:59:50Z | |
| date available | 2020-03-12T10:59:50Z | |
| date issued | 2014 | |
| identifier issn | 0022-0302 | |
| identifier other | 10.3168-jds.2014-8439.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/843176?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat stable protein dispersions | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 6669588 | |
| identifier doi | 10.3168/jds.2014-8439 | |
| journal title | Journal of Dairy Science | |
| journal volume | 97 | |
| journal issue | 10 | |
| filesize | 3399663 | |
| citations | 0 |
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