The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles
| contributor author | Xin-Huai Zhao | |
| contributor author | Yang Lin | |
| date accessioned | 2020-03-12T10:19:50Z | |
| date available | 2020-03-12T10:19:50Z | |
| date issued | 2009 | |
| identifier other | qz_I1KY83V0XXw4H9ab4AsMPuJ0SSyA9bx1L206Jp4AN1VjmCZ.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/832784?locale-attribute=fa&show=full | |
| format | general | |
| language | English | |
| publisher | Springer | |
| title | The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 6598833 | |
| identifier doi | 10.1007/s00217-009-1151-8 | |
| journal title | European Food Research and Technology / Zeitschrift für Lebensmittel-Untersuchung und -Forschun | |
| coverage | Academic | |
| pages | 179-184 | |
| journal volume | 230 | |
| journal issue | 1 | |
| filesize | 397177 | |
| citations | 2 |