Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method
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سال
: 2013شناسه الکترونیک: 10.1016/j.jfoodeng.2013.06.001
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آمار بازدید
Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method
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| contributor author | Li, Yanan | |
| contributor author | Zhang, Zijie | |
| contributor author | Yuan, Qipeng | |
| contributor author | Liang, Hao | |
| contributor author | Vriesekoop, Frank | |
| date accessioned | 2020-03-12T00:44:38Z | |
| date available | 2020-03-12T00:44:38Z | |
| date issued | 2013 | |
| identifier other | HFmomYfaJLa8jfZgfpaDqwFYpX_KMl8RsP2SBfjTfLJOfuDC8T.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/697106 | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 5317085 | |
| identifier doi | 10.1016/j.jfoodeng.2013.06.001 | |
| journal title | Journal of Food Engineering | |
| coverage | Academic | |
| pages | 419-424 | |
| journal volume | 119 | |
| journal issue | 3 | |
| filesize | 1012091 | |
| citations | 1 |