Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
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: 2013DOI: 10.3168/jds.2012-6371
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Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
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| contributor author | Huang, Ying | |
| contributor author | Wu, Fei | |
| contributor author | Wang, Xiaojun | |
| contributor author | Sui, Yujie | |
| contributor author | Yang, Longfei | |
| contributor author | Wang, Jinfeng | |
| date accessioned | 2020-03-11T15:39:12Z | |
| date available | 2020-03-11T15:39:12Z | |
| date issued | 2013 | |
| identifier other | EcMc0bVXXzCJ4G5pYcRiG4xo2FUeE2T4vYSgP_swaYJKLYYLXn.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/581166?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 4436638 | |
| identifier doi | 10.3168/jds.2012-6371 | |
| journal title | Journal of Dairy Science | |
| coverage | Academic | |
| pages | 2816-2825 | |
| journal volume | 96 | |
| journal issue | 5 | |
| filesize | 418359 | |
| citations | 2 |