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Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time

Author:
Windle, M.C. - Walker, N. - Kung Jr., L.
Publisher:
American Dairy Science Association
DOI: 10.3168/jds.2013-7586
URI: https://libsearch.um.ac.ir:443/fum/handle/fum/538942
Keyword(s): rumen,starch,protease,silage
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    Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time

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contributor authorWindle, M.C. - Walker, N. - Kung Jr., L.
date accessioned2020-03-11T13:17:58Z
date available2020-03-11T13:17:58Z
identifier issn0022-0302
identifier other10.3168-jds.2013-7586.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/538942
formatgeneral
languageEnglish
publisherAmerican Dairy Science Association
titleEffects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time
typeJournal Paper
contenttypeMetadata Only
identifier padid4298782
subject keywordsrumen
subject keywordsstarch
subject keywordsprotease
subject keywordssilage
identifier doi10.3168/jds.2013-7586
journal titleJournal of Dairy Science
journal volume97
journal issue5
filesize219910
citations0
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