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Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil

contributor authorAnna Abdolshahi
contributor authorMojtaba Heydari Majd
contributor authorJavad Sharifi Rad
contributor authorMehrdad Taheri
contributor authorAliakbar Shabani
contributor authorJaime A. Teixeira da Silva
date accessioned2020-03-11T10:27:03Z
date available2020-03-11T10:27:03Z
date issued2013
identifier otherWnH48ugEptpDGfjDliSUStXFjwqCALPaSqwWP5Q53rzagSb5jY.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/499820?locale-attribute=fa&show=full
formatgeneral
languageEnglish
titleChoice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil
typeJournal Paper
contenttypeFulltext
contenttypeFulltext
identifier padid4144650
identifier doi10.1007/s13197-013-1183-8
journal titleJournal of Food Science and Technology
coverageAcademic
filesize271686
citations8


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