| date accessioned | 2020-03-11T01:37:38Z | |
| date available | 2020-03-11T01:37:38Z | |
| date issued | 2013 | |
| identifier issn | 0022-0302 | |
| identifier other | JDC20133004931.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/370330?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | Protein, casein, and micellar salts in milk: Current content and historical perspectives | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 2406948 | |
| subject keywords | milk protein | |
| subject keywords | casein | |
| subject keywords | calcium phosphate | |
| subject keywords | magnesium | |
| identifier doi | 10.3168/jds.2012-6497 | |
| journal title | Journal of Dairy Science | |
| journal volume | 96 | |
| journal issue | 9 | |
| filesize | 1403993 | |
| citations | 0 | |
| contributor rawauthor | Bijl, E. - van Valenberg, H.J.F. - Huppertz, T. - van Hooijdonk, A.C.M. | |
