The effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
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Year
: 2013DOI: 10.3168/jds.2012-5761
Keyword(s): salt substitution,Lactobacillus acidophilus,Lactobacillus casei,KCl
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The effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei
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| contributor author | Ayyash, M.M. - Sherkat, F. - Shah, N.P. | |
| date accessioned | 2020-03-11T01:36:49Z | |
| date available | 2020-03-11T01:36:49Z | |
| date issued | 2013 | |
| identifier issn | 0022-0302 | |
| identifier other | JDC20132007722.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/369767?locale-attribute=en | |
| format | general | |
| language | English | |
| publisher | American Dairy Science Association | |
| title | The effect of NaCl substitution with KCl on proteinase activities of cell free extract and cell free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei | |
| type | Journal Paper | |
| contenttype | Metadata Only | |
| identifier padid | 2406340 | |
| subject keywords | salt substitution | |
| subject keywords | Lactobacillus acidophilus | |
| subject keywords | Lactobacillus casei | |
| subject keywords | KCl | |
| identifier doi | 10.3168/jds.2012-5761 | |
| journal title | Journal of Dairy Science | |
| journal volume | 96 | |
| journal issue | 1 | |
| filesize | 375109 | |
| citations | 0 |