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Moisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders

Author:
Hogan, S.A. - O'Callaghan, D.J.
Publisher:
springer
Year
: 2013
DOI: 10.1007/s13594-013-0129-2
URI: https://libsearch.um.ac.ir:443/fum/handle/fum/362059
Keyword(s): Hydrolysis,Lactose,Moisture sorption,Stickiness/relaxation,Whey protein isolate
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    Moisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders

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contributor authorHogan, S.A. - O'Callaghan, D.J.
date accessioned2020-03-11T01:26:03Z
date available2020-03-11T01:26:03Z
date issued2013
identifier issn1958-5586
identifier others13594-013-0129-2.pdf
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/362059?locale-attribute=en
formatgeneral
languageEnglish
publisherspringer
titleMoisture sorption and stickiness behaviour of hydrolysed whey protein/lactose powders
typeJournal Paper
contenttypeMetadata Only
identifier padid2396838
subject keywordsHydrolysis
subject keywordsLactose
subject keywordsMoisture sorption
subject keywordsStickiness/relaxation
subject keywordsWhey protein isolate
identifier doi10.1007/s13594-013-0129-2
journal titleDairy Science and Technology
journal volume93
journal issue4
filesize552932
citations0
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