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Effect of peppermint (Mentha piperita) essential oil on in vitro gas production parameters of lucerne hay and cottonseed hulls

contributor authorE. Janien
contributor authorمحسن دانش مسگرانen
contributor authorسیدعلیرضا وکیلیen
contributor authorاکبر سلیمانیen
contributor authorحسین جهانی عزیزآبادیen
contributor authorMohsen Danesh Mesgaranfa
contributor authorSeyed Alireza Vakilifa
contributor authorAkbar Soleimanifa
contributor authorHossein Jahani Azizabadifa
date accessioned2020-06-06T13:57:44Z
date available2020-06-06T13:57:44Z
date copyright4/9/2010
date issued2010
identifier urihttps://libsearch.um.ac.ir:443/fum/handle/fum/3376565?locale-attribute=fa&show=full
description abstractIn ruminants, ionophores have been used to enhance ruminal fermentation. However, because of human

health concerns, plant extracts and essential oils are used as alternative natural feed additives in replacement of ionopheres

(Garcia-Gonzalez et al., 2008). The amount of gas produced from a feed is used as an index of its fermentability potential

(Menke and Steingass, 1988). The aim of the present study was to evaluate the effect of peppermint (Mentha piperita)

essential oil on the fermentation potential of lucerne hay (LH) and cottonseed hulls (CH).		en
languageEnglish
titleEffect of peppermint (Mentha piperita) essential oil on in vitro gas production parameters of lucerne hay and cottonseed hullsen
typeConference Paper
contenttypeExternal Fulltext
subject keywordspeppermint essential oilen
subject keywordsin vitro gas productionen
subject keywordslucerne hayen
subject keywordscottonseed hullsen
identifier linkhttps://profdoc.um.ac.ir/paper-abstract-1015970.html
conference titleBritish Society of Animal Scienceen
identifier articleid1015970


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