Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion
Year
: 2007
Abstract: Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion
Keyword(s): Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion
Collections
:
-
Statistics
Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion
Show full item record
| contributor author | عطیه بهلولی قائن | en |
| contributor author | عباسعلی ناصریان | en |
| contributor author | atiye bohluli | fa |
| contributor author | Abbas Ali Naserian | fa |
| date accessioned | 2020-06-06T13:57:32Z | |
| date available | 2020-06-06T13:57:32Z | |
| date copyright | 10/1/2007 | |
| date issued | 2007 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3376423?locale-attribute=en | |
| description abstract | Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion | en |
| language | English | |
| title | Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion | en |
| type | Conference Paper | |
| contenttype | External Fulltext | |
| subject keywords | Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion | en |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1015756.html | |
| conference title | ADSA | en |
| identifier articleid | 1015756 |