The chemical composition and in vitro digestibility of pistachio by-product
نویسنده:
, , , , , ,سال
: 2007
چکیده: The chemical composition and in vitro digestibility of pistachio by-product
کلیدواژه(گان): The chemical composition and in vitro digestibility of pistachio by-product
کالکشن
:
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آمار بازدید
The chemical composition and in vitro digestibility of pistachio by-product
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| contributor author | عطیه بهلولی قائن | en |
| contributor author | عباسعلی ناصریان | en |
| contributor author | رضا ولی زاده | en |
| contributor author | افتخار شاهرودی | en |
| contributor author | atiyeh bohluli | fa |
| contributor author | Abbas Ali Naserian | fa |
| contributor author | Reza Valizadeh | fa |
| date accessioned | 2020-06-06T13:57:29Z | |
| date available | 2020-06-06T13:57:29Z | |
| date copyright | 7/3/2007 | |
| date issued | 2007 | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3376387 | |
| description abstract | The chemical composition and in vitro digestibility of pistachio by-product | en |
| language | English | |
| title | The chemical composition and in vitro digestibility of pistachio by-product | en |
| type | Conference Paper | |
| contenttype | External Fulltext | |
| subject keywords | The chemical composition and in vitro digestibility of pistachio by-product | en |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-1015701.html | |
| conference title | British Society of Animal Science | en |
| identifier articleid | 1015701 |