Effect of Different Salinity Levels on Antioxidant Enzyme Quantity in leaf and Physiological Characteristics Sesame (Sesamum indicum L.)
تأثير سطوح مختلف شوري بر ميزان آنزيمهاي آنتي اکسيدان برگ وخصوصيات فيزيولوژيک گياه کنجد(Sesamum indicum L.)
کالکشن
:
-
آمار بازدید
Effect of Different Salinity Levels on Antioxidant Enzyme Quantity in leaf and Physiological Characteristics Sesame (Sesamum indicum L.)
Show full item record
| contributor author | حمیدرضا خزاعی | en |
| contributor author | Hamid Reza Khazaei | fa |
| date accessioned | 2020-06-06T13:48:41Z | |
| date available | 2020-06-06T13:48:41Z | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/3369992 | |
| language | Farsi | |
| title | Effect of Different Salinity Levels on Antioxidant Enzyme Quantity in leaf and Physiological Characteristics Sesame (Sesamum indicum L.) | en |
| title | تأثير سطوح مختلف شوري بر ميزان آنزيمهاي آنتي اکسيدان برگ وخصوصيات فيزيولوژيک گياه کنجد(Sesamum indicum L.) | fa |
| type | Conference Paper | |
| contenttype | External Fulltext | |
| identifier link | https://profdoc.um.ac.ir/paper-abstract-102843.html | |
| identifier articleid | 102843 |