The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
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سال
: 2008شناسه الکترونیک: 10.1016/j.lwt.2007.08.001
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آمار بازدید
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical
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| contributor author | Donghong Liu | |
| contributor author | John Shi | |
| contributor author | Alejandra Colina Ibarra | |
| contributor author | Yukio Kakuda | |
| contributor author | Sophia Jun Xue | |
| date accessioned | 2020-03-10T22:09:08Z | |
| date available | 2020-03-10T22:09:08Z | |
| date issued | 2008 | |
| identifier other | NmX4PKsfWbeQ4aD9BcfyZLFZlL0vgbumQRp50Y7NhtgAl9r5Zu.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/319664?locale-attribute=fa | |
| format | general | |
| language | English | |
| publisher | Elsevier Science | |
| title | The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 2034219 | |
| identifier doi | 10.1016/j.lwt.2007.08.001 | |
| journal title | LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie) | |
| coverage | Academic | |
| pages | 0-1349 | |
| journal volume | 41 | |
| journal issue | 7 | |
| filesize | 190229 | |
| citations | 6 |