Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate
| contributor author | Zihan Qin | |
| contributor author | Xingfeng Guo | |
| contributor author | Yan Lin | |
| contributor author | Jiluan Chen | |
| contributor author | Xiaojun Liao | |
| contributor author | Xiaosong Hu | |
| contributor author | Jihong Wu | |
| date accessioned | 2020-03-10T22:07:28Z | |
| date available | 2020-03-10T22:07:28Z | |
| date issued | 2012 | |
| identifier other | Ms6JjcTEMSrTCDKHwqyLfPaS4S6pNu8Q8isl07YirMQhvJEF2s.pdf | |
| identifier uri | https://libsearch.um.ac.ir:443/fum/handle/fum/319201?locale-attribute=en&show=full | |
| format | general | |
| language | English | |
| publisher | John Wiley and Sons | |
| title | Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate | |
| type | Journal Paper | |
| contenttype | Fulltext | |
| contenttype | Fulltext | |
| identifier padid | 2030482 | |
| identifier doi | 10.1002/jsfa.5857 | |
| journal title | Journal of the Science of Food and Agriculture | |
| coverage | Academic | |
| journal volume | aop | |
| journal issue | aop | |
| filesize | 232586 | |
| citations | 2 |